Monday, January 18, 2010

New Year!

At the end of last year, I managed to pass my last course and enjoy the beginning of the holiday season. I had a vegan Christmas meal of Thai-style tofu with udon noodles. Very un-traditional, but I had to pack something to take to my grandma's since I knew there weren't going to be vegan options. After Christmas, my mom made me a tofurkey, potatoes, and some veggies. It was good. I got an awesome Kitchenaid mixer as a gift!
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Making cookies - Recipe for Peanut Butter-Filled Chocolate Cookies - I used these vegan chocolate chips.
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Finished product with some soymilk in the mug from Steven's mom

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Tangerine "Beef" with Snow Peas (from the Food Made Fast: Asian cookbook, but I used Gardein beefless tips instead of beef)

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Crock Pot Spicy Black Beans from FatFreeVegan served with some quinoa

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