Tuesday, March 4, 2014

Mardi Gras

I make the same meal for Mardi Gras every year - red beans and King Cake. I use Camellia brand red beans for authenticity. Whole Foods makes a vegan King Cake, which is quite good, but I couldn't find it in the store this past weekend. These recipes make a lot of food, so I'll be enjoying leftovers for a few days.
 photo cfadd91d-82a0-48da-84a6-af34cb2e5fec_zps6f63c586.jpg  photo 8a998738-f615-4d2a-be0a-9cfe8a9f8f59_zpse5be5938.jpg

No comments:

Post a Comment