Tuesday, November 18, 2014

10 Course Vegan Dinner at Bon

Yes, we had a 10 course vegan dinner at Bon. We walked from Ueno Park to Bon. The restaurant requires reservations. You get your own little room! I forgot to take a photograph of the 2nd course. Boo.

1st course - salty tea and sugar cube

Bon's 1st course - sugar cube and salty tea.

2nd course - gluten shaped like a scallop, fried rice, potatoes, a peanut-like lake plant, and gingko leaf

3rd course - buckwheat and mushroom soup with smoked tofu (my favorite item!)

Bon's 3rd course: soup made of buckwheat, mushrooms, and smokes tofu.

4th course - buckwheat, mushroom and mountain potato, turnip sushi over rice, agared soybean milk with winter vegetables, baked tofu, brown curry in Chinese style, baked tofu, mountain plants with miso, lotus root and fried millet, ginger shoot, maple leaves (inedible), and cognac potato starch squares

Bon's 4th course: buckwheat in the small pot, mushroom and mountain potato, turnip sushi over rice, agared soybean milk and winter vegetables, baked tofu, brown curry in Chinese style, mountain plants with miso, lotus root and fried millet, ginger shoot,

5th course - soup with gravy-like broth

Bon's 5th course: soup "umpe" with veggies and a gravy-like broth. They also brought us brown tea with this course.

6th course - rice and tofu fried ball, maitaki mushrooms, and gravy

Bon's 6th course: rice and tofu fried ball, turnip sauce, mutaki mushrooms

7th course - yam, gluten, and miso baked on leaf, topped with a fried soba noodle

Bon's 7th course: yam, gluten, miso, and fried soba noodle. The presentation is a leaf raft floating down a golden river.

8th course - tempura! yam, tofu, lotus root, leaf, and a noodle fan

Bon's 8th course: tempura! The noodle fan was so cool! There were fried pieces of tofu, potato, and lotus root.

9th course - soup, rice topped with green tea, and pickled veggies

Bon's 9th course: miso soup, rice with green tea, and pickled veggies.

10th course - fresh fruit, agared soymilk

Bon's 10th course: fresh fruit and agared soybean jelly.

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