Our first night in Portland, we walked down to Veggie Grill. It was close to our hotel, a key factor when you're tired from flying all day. I ordered the Field Roast harvest bowl and an order of fried cauliflower. The dude ordered tofu buffalo sticks and a chick'n sandwich with fries. Everything was good, and I felt good for getting in some veggies and seitan. Protein noms!